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Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Jean Jacques Morel St Aubin Rouge $569.94/Case of 6
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Available in cartons of six
Pinot Noir by Jean Jacques Morel of Burgundy. .
FromJean Jacques Morel
VarietalPinot Noir
RegionBurgundy / France
EachDozen
94.99 1139.00
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Jean Jacques Morel Puligny Montrachet
Available in cartons of six
By Jean Jacques Morel
Varietal Chardonnay
Region Burgundy / France
Each $159.99
Dozen $1919.00
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Jean Jacques Morel St Aubin 1er Cru La Chateniere
Available in cartons of six
By Jean Jacques Morel
Varietal Chardonnay
Region Burgundy / France
Each $144.99
Dozen $1739.00
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Jean Jacques Morel St Aubin 1er Cru Les Combes
Available in cartons of six
By Jean Jacques Morel
Varietal Chardonnay
Region Burgundy / France
Each $136.99
Dozen $1643.00
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Jean Jacques Morel St Aubin La Traversaine
Available in cartons of six
By Jean Jacques Morel
Varietal Chardonnay
Region Burgundy / France
Each $108.99
Dozen $1307.00
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Jean Jacques Morel St Aubin Les Frionnes 1er Cru
Available in cartons of six
By Jean Jacques Morel
Varietal PinotNoir
Region Burgundy / France
Each $118.99
Dozen $1427.00
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Jean Jacques Morel St Aubin Les Frionnes 1er Cru
Currently out of stock
By Jean Jacques Morel
Varietal PinotNoir
Region Burgundy / France
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Jean Jacques Morel St Aubin Les Frionnes 1er Cru
Currently out of stock
By Jean Jacques Morel
Varietal PinotNoir
Region Burgundy / France
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Jean Jacques Morel St Aubin Rouge
Available in cartons of six
By Jean Jacques Morel
Varietal PinotNoir
Region Burgundy / France
Each $94.99
Dozen $1139.00
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Jean Jacques Morel

http://www.winelistaustralia.com.au/ - Jean Jacques Morel - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - Jean Jacques Morel - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - Jean Jacques Morel - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - Jean Jacques Morel - Tasting Notes On Australian & New Zealand wines

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